KAIHANA JAPANESE RESTAURANT (Business# PR0004314) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 27, 2017.
Business ID | PR0004314 |
Name | KAIHANA JAPANESE RESTAURANT |
Business Name | KAIHANA JAPANESE RESTAURANT |
Program Name | KAIHANA JAPANESE RESTAURANT |
Address |
21816 Marine View Dr S Des Moines WA 98198 |
City | DES MOINES |
Phone | (206) 824-1776 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-27 |
Score | 2 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2017-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 42 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-11-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-28 | Type: Routine Inspection/Field Review | Result: Not Ready For Inspection | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2013-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2012-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
TUSCANY AT DES MOINES CREEK | 21830 Marine View Dr S, Des Moines, WA 98198 | 2017-10-24 |
DOLLAR TREE #6112 | 21815 Marine View Dr S, Des Moines, WA 98198 | 2018-01-11 |
SPYROS GYROS ETC | 21851 Marine View Dr S, Des Moines, WA 98198 | 2017-12-27 |
MINI... THE DOUGH-NUT | 21925 Marine View Dr S, Des Moines, WA 98198 | 2017-12-15 |
JACK'S COUNTRY RESTAURANT | 21919 Marine View Dr S, Seattle, WA 98198 | 2017-12-01 |
MARINE VIEW ESPRESSO | 21904 Marine View Dr S, Des Moines, WA 98198 | 2017-10-19 |
DEE DES MOINES AUTHENTIC THAI CUISINE | 21630 7th Pl S, Des Moines, WA 98198 | 2017-06-14 |
PHO DINH | 21831 Marine View Dr S, Des Moines, WA 98198 | 2017-06-13 |
RIP TIDE ROAST | 21853 Marine View Dr S, Des Moines, WA 98198 | 2017-04-04 |
E Z MART | 21620 Marine View Dr S, Des Moines, WA 98198 | 2017-04-03 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.