TUSCANY AT DES MOINES CREEK
Address: 21830 Marine View Dr S, Des Moines, WA 98198
TUSCANY AT DES MOINES CREEK (Business# PR0005000) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 24, 2017.
Business Overview
| Business ID | PR0005000 |
| Name | TUSCANY AT DES MOINES CREEK |
| Business Name | TUSCANY AT DES MOINES CREEK |
| Program Name | TUSCANY AT DES MOINES CREEK |
| Address |
21830 Marine View Dr S Des Moines WA 98198 |
| City | DES MOINES |
| Phone | (206) 878-3855 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-24 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 54 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-01 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Office Location
| Street Address | 21830 MARINE VIEW DR S |
| City | DES MOINES |
| Zip | 98198 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KAIHANA JAPANESE RESTAURANT | 21816 Marine View Dr S, Des Moines, WA 98198 | 2017-12-27 |
| SPYROS GYROS ETC | 21851 Marine View Dr S, Des Moines, WA 98198 | 2017-12-27 |
| MARINE VIEW ESPRESSO | 21904 Marine View Dr S, Des Moines, WA 98198 | 2017-10-19 |
| RIP TIDE ROAST | 21853 Marine View Dr S, Des Moines, WA 98198 | 2017-04-04 |
| DOLLAR TREE #6112 | 21815 Marine View Dr S, Des Moines, WA 98198 | 2018-01-11 |
| MINI... THE DOUGH-NUT | 21925 Marine View Dr S, Des Moines, WA 98198 | 2017-12-15 |
| JACK'S COUNTRY RESTAURANT | 21919 Marine View Dr S, Seattle, WA 98198 | 2017-12-01 |
| DES MOINES ELEMENTARY SCHOOL | 22000 Marine View Dr, Des Moines, WA 98198 | 2017-10-19 |
| DEE DES MOINES AUTHENTIC THAI CUISINE | 21630 7th Pl S, Des Moines, WA 98198 | 2017-06-14 |
| PHO DINH | 21831 Marine View Dr S, Des Moines, WA 98198 | 2017-06-13 |
Improve Information
Please comment or provide details below to improve the information on TUSCANY AT DES MOINES CREEK.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.