MANDARIN KITCHEN
Address: 22612 7th Ave S, Des Moines, WA 98198
MANDARIN KITCHEN (Business# PR0004518) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business Overview
| Business ID | PR0004518 |
| Name | MANDARIN KITCHEN |
| Business Name | MANDARIN KITCHEN |
| Program Name | MANDARIN KITCHEN |
| Address |
22612 7th Ave S Des Moines WA 98198 |
| City | DES MOINES |
| Phone | (206) 878-8511 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-13 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-13 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 27 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 87 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-12-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
| Violations: None | ||||
| Date: 2015-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 96 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2014-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-12-31 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 22612 7TH AVE S |
| City | DES MOINES |
| Zip | 98198 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JACK IN THE BOX #8472 | 22633 Marine View Dr S, Des Moines, WA 98198 | 2017-12-13 |
| 7-ELEVEN STORE #2361-27283C | 820 Kent Des Moines Rd, Des Moines, WA 98198 | 2018-01-03 |
| WALLYS CHOWDER HOUSE & BROILER | 22531 Marine View Dr, Des Moines, WA 98198 | 2017-12-27 |
| VIA MARINA RISTORANTE | 22636 Marine View Dr S, Des Moines, WA 98198 | 2017-12-01 |
| AUNTIE IRENE'S | 22504 Marine View Dr S, Des Moines, WA 98198 | 2017-10-31 |
| B & E MEATS & SEAFOOD, INC. | 22501 Marine View Dr S, Seattle, WA 98198 | 2017-10-31 |
| MARINA MARKET & DELI | 22511 Marine View Dr S, Des Moines, WA 98198 | 2017-10-31 |
| RED ROBIN AMERICAN'S GOURMET BURG. | 22705 Marine View Dr S, Des Moines, WA 98198 | 2017-10-19 |
| ATHENS PIZZA & PASTA OF DES MOINES | 22340 Marine View Dr S #a, Des Moines, WA 98198 | 2017-06-14 |
| NEW TOKYO TERIYAKI | 22340 Marine View Dr S, Seattle, WA 98198 | 2017-06-14 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.