YARDARM STEAK AND ALE
Address: 812 S 230th St, Des Moines, WA 98198
YARDARM STEAK AND ALE (Business# PR0005042) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2017.
Business Overview
| Business ID | PR0005042 |
| Name | YARDARM STEAK AND ALE |
| Business Name | YARDARM STEAK AND ALE |
| Program Name | YARDARM STEAK AND ALE |
| Address |
812 S 230th St Des Moines WA 98198 |
| City | DES MOINES |
| Phone | (206) 824-2780 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-01 |
| Score | 2 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2017-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2016-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-01-15 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-07 | Type: Return Inspection | Result: Not Ready For Inspection | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-04-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 812 S 230TH ST |
| City | DES MOINES |
| Zip | 98198 |
Competitor
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|---|---|---|
| TACO TIME | 809 Kent Des Moines Rd, Seattle, WA 98198 | 2018-01-11 |
| 7-ELEVEN STORE #2361-27283C | 820 Kent Des Moines Rd, Des Moines, WA 98198 | 2018-01-03 |
| RED ROBIN AMERICAN'S GOURMET BURG. | 22705 Marine View Dr S, Des Moines, WA 98198 | 2017-10-19 |
| JACK IN THE BOX #8472 | 22633 Marine View Dr S, Des Moines, WA 98198 | 2017-12-13 |
| MANDARIN KITCHEN | 22612 7th Ave S, Des Moines, WA 98198 | 2017-12-13 |
| VIA MARINA RISTORANTE | 22636 Marine View Dr S, Des Moines, WA 98198 | 2017-12-01 |
| WALLYS CHOWDER HOUSE & BROILER | 22531 Marine View Dr, Des Moines, WA 98198 | 2017-12-27 |
| AUNTIE IRENE'S | 22504 Marine View Dr S, Des Moines, WA 98198 | 2017-10-31 |
| B & E MEATS & SEAFOOD, INC. | 22501 Marine View Dr S, Seattle, WA 98198 | 2017-10-31 |
| MARINA MARKET & DELI | 22511 Marine View Dr S, Des Moines, WA 98198 | 2017-10-31 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.