JAY'S ASIAN GRILL
Address: 31448 Pacific Hwy S, Federal Way, WA 98003
JAY'S ASIAN GRILL (Business# PR0005076) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business Overview
| Business ID | PR0005076 |
| Name | JAY'S ASIAN GRILL |
| Business Name | JAY'S ASIAN GRILL |
| Program Name | JAY'S ASIAN GRILL |
| Address |
31448 Pacific Hwy S Federal Way WA 98003 |
| City | Federal Way |
| Phone | (253) 941-0800 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-07 |
| Score | 7 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-07 | Type: Return Inspection | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-07-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-11-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2015-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 31448 PACIFIC HWY S |
| City | Federal Way |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| QUYNH HOANG | 31434 Pacific Hwy S, Federal Way, WA 98003 | 2017-05-05 |
| BASKIN-ROBBINS #1369 | 31434 Pacific Hwy S, Federal Way, WA 98003 | 2017-04-20 |
| I LOVE RAMEN | 31254 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| COMFORT INN FEDERAL WAY | 31622 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-12 |
| PHO TRANG | 31248 Pacific Hwy S Ste #a, Federal Way, WA 98003 | 2018-01-02 |
| INDOCHINA | 31406 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
| TAQUERIA LA TENTACION | 31248 Pacific Hwy S #b, Federal Way, WA 98003 | 2017-12-19 |
| MOMMY'S HOUSE | 1727 S 316th St, Federal Way, WA 98003 | 2017-12-04 |
| SHIN SUNG RESTAURANT | 1805 S 316th St, Federal Way, WA 98003 | 2017-12-04 |
| HAPPY 2GETHER | 1805 S 316th St Ste A-101, Federal Way, WA 98003 | 2017-11-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.