SHIN SUNG RESTAURANT
Address: 1805 S 316th St, Federal Way, WA 98003
SHIN SUNG RESTAURANT (Business# PR0040420) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 4, 2017.
Business Overview
| Business ID | PR0040420 |
| Name | SHIN SUNG RESTAURANT |
| Business Name | SHIN SUNG RESTAURANT |
| Program Name | SHIN SUNG RESTAURANT |
| Address |
1805 S 316th St Federal Way WA 98003 |
| City | Federal Way |
| Phone | (206) 926-8450 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-04 |
| Score | 22 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-07-25 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2016-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-06-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-09-30 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 96 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 1805 S 316TH ST |
| City | Federal Way |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MOMMY'S HOUSE | 1727 S 316th St, Federal Way, WA 98003 | 2017-12-04 |
| HAPPY 2GETHER | 1805 S 316th St Ste A-101, Federal Way, WA 98003 | 2017-11-15 |
| TRADER JOE'S #134 | 1758 S 320th St, Federal Way, WA 98003 | 2018-01-24 |
| COMFORT INN FEDERAL WAY | 31622 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-12 |
| MA BOULANGERIE | 1770 S 320th St, Federal Way, WA 98003 | 2018-01-12 |
| CLARION HOTEL FEDERAL WAY | 31611 20th Ave S, Federal Way, WA 98003 | 2017-12-20 |
| JAY'S ASIAN GRILL | 31448 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-07 |
| PALACE KOREAN BAR & GRILL | 31525 20th Ave S, Federal Way, WA 98003 | 2017-10-25 |
| HERFY'S BURGER | 1640 S 318th Pl A, Federal Way, WA 98003 | 2017-10-16 |
| KUM KANG SAN GRILL BUFFET | 31656 Pacific Hwy S, Federal Way, WA 98003 | 2017-07-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.