GOLDEN STEER
Address: 23826 104th Ave Se, Kent, WA 98031
GOLDEN STEER (Business# PR0005465) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 13, 2017.
Business Overview
| Business ID | PR0005465 |
| Name | GOLDEN STEER |
| Business Name | GOLDEN STEER |
| Program Name | GOLDEN STEER |
| Address |
23826 104th Ave Se Kent WA 98031 |
| City | Kent |
| Phone | (206) 852-1144 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-09-13 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-01-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
||||
| Date: 2012-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-11-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-06-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2009-07-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 23826 104TH AVE SE |
| City | Kent |
| Zip | 98031 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ARIELLE'S GOURMET CUP | 23822 104th Ave Se, Kent, WA 98031 | 2018-01-25 |
| KENT GROCERY OUTLET | 23910 104th Ave Se, Kent, WA 98031 | 2018-01-25 |
| TACO BELL #31346 | 23920 104th Ave Se, Kent, WA 98031 | 2018-01-25 |
| ALHAMDANI | 10603 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| CURRY & KABAB INDIAN RESTAURANT | 10415 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| EAST HILL MARKET | 23847 108th Ave Se, Kent, WA 98031 | 2018-01-17 |
| FIL CUISINE | 23843 108th Ave Se, Kent, WA 98031 | 2018-01-17 |
| INDIA VILLAGE | 10457 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| LAM'S BISTRO | 10609 Se 240th St, Kent, WA 98031 | 2018-01-17 |
| LITTLE CAESARS PIZZA | 10607 Se 240th St, Kent, WA 98031 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.