EL CAMINO (Business# PR0005660) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 28, 2017.
Business ID | PR0005660 |
Name | EL CAMINO |
Business Name | EL CAMINO |
Program Name | EL CAMINO |
Address |
1225 Griffin Ave Enumclaw WA 98022 |
City | ENUMCLAW |
Phone | (360) 825-6528 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-28 |
Score | 33 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-11-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2017-07-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-02-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2015-06-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2014-07-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-02-11 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2011-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-01 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
Business Name | Street Address | Last Inspection |
---|---|---|
EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
Business Name | Street Address | Last Inspection |
---|---|---|
GRIFFIN AND WELLS CAFE | 1239 Griffin Ave, Enumclaw, WA 98022 | 2018-01-17 |
MINT, THE | 1608 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
RAINIER BAR & GRILL | 1623 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
SWEET NECESSITIES | 1215 Griffin Ave, Enumclaw, WA 98022 | 2017-07-07 |
PLATEAU WINES | 1533 Cole St, Enumclaw, WA 98022 | 2017-02-08 |
LOCAL A MODERN DAY GENERAL STORE & COFFEE HOUSE THE | 1616 Cole St, Enumclaw, WA 98022 | 2017-01-30 |
BABYCAKES BAKERY LLC | 1613 Cole St, Enumclaw, WA 98022 | 2016-12-13 |
SIMPLE GOODNESS EVENTS | 1613 Cole St, Enumclaw, WA 98022 | 2016-04-26 |
FILLS GROWLERS | 1409 Griffin Ave, Enumclaw, WA 98022 | 2017-12-28 |
JACKSONS | 1537 Cole St, Enumclaw, WA 98022 | 2017-12-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.