RAINIER BAR & GRILL (Business# PR0005714) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business ID | PR0005714 |
Name | RAINIER BAR & GRILL |
Business Name | RAINIER BAR & GRILL |
Program Name | RAINIER BAR & GRILL |
Address |
1623 Cole St Enumclaw WA 98022 |
City | Enumclaw |
Phone | (360) 825-7334 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-18 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
Date: 2017-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2017-07-20 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
||||
Date: 2016-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2016-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
||||
Date: 2015-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
Date: 2013-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-12 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-30 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2011-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-01 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
JACKSONS | 1537 Cole St, Enumclaw, WA 98022 | 2017-12-22 |
MINT, THE | 1608 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
EL CAMINO | 1225 Griffin Ave, Enumclaw, WA 98022 | 2017-11-28 |
LEE RESTAURANT, THE | 1110 Griffin Ave, Enumclaw, WA 98022 | 2017-11-28 |
NEW YORK CATERING | 1324 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-11-28 |
IL SICILIANO | 1118 Myrtle Ave, Enumclaw, WA 98022 | 2017-11-13 |
SKI INN SPORTS BAR | 1113 Griffin Ave, Enumclaw, WA 98022 | 2017-09-01 |
SWEET NECESSITIES | 1215 Griffin Ave, Enumclaw, WA 98022 | 2017-07-07 |
PLATEAU WINES | 1533 Cole St, Enumclaw, WA 98022 | 2017-02-08 |
LOCAL A MODERN DAY GENERAL STORE & COFFEE HOUSE THE | 1616 Cole St, Enumclaw, WA 98022 | 2017-01-30 |
Please comment or provide details below to improve the information on RAINIER BAR & GRILL.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.