RUBATTINO'S (Business# PR0005740) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business ID | PR0005740 |
Name | RUBATTINO'S |
Business Name | RUBATTINO'S |
Program Name | RUBATTINO'S |
Address |
808 S 3rd St Renton WA 98057 |
City | Renton |
Phone | (425) 255-5649 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-12-20 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2017-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-11-28 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-03-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-04 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2012-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
LA HACIENDA SANTA FE | 811 S 3rd St, Renton, WA 98057 | 2017-12-27 |
PHO 801 | 801 S 3rd St, Renton, WA 98057 | 2017-10-09 |
TAQUERIA EL BURRITO LOCO LLC | 306 Williams Ave S, Renton, WA 98057 | 2017-09-26 |
FOUR GENERALS BREWING | 229 Wells Ave S, Renton, WA 98057 | 2017-01-06 |
NAAN-N-CURRY | 709 S 3rd St, Renton, WA 98057 | 2018-01-09 |
DC'S BAR AND GRILL | 907 S 3rd St, Renton, WA 98057 | 2017-12-13 |
Burger Town | 601d S 3rd St, Renton, WA 98057 | 2017-11-28 |
CEDAR RIVER SMOKEHOUSE | 304 Wells Ave S, Renton, WA 98057 | 2017-11-16 |
CHEERS BAR & GRILL | 201 Williams Ave S, Renton, WA 98057 | 2017-11-16 |
WHISTLE STOP ALE HOUSE | 809 S 4th St, Renton, WA 98057 | 2017-10-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.