NAAN-N-CURRY


Address: 709 S 3rd St, Renton, WA 98057

NAAN-N-CURRY (Business# PR0064379) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.

Business Overview

Business ID PR0064379
Name NAAN-N-CURRY
Business Name NAAN-N-CURRY
Program Name NAAN-N-CURRY
Address 709 S 3rd St
Renton
WA 98057
City RENTON
Phone (425) 687-7898
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-09
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-12-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-07-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-05-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-12-23 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2016-12-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 57 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-11-28 Type: Routine Inspection/Field Review Result: Incomplete Grade: 1
Violations: None
Date: 2015-07-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-08-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-18 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-08-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-03-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-06-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-02-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-05-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-03-02 Type: Routine Inspection/Field Review Result: Complete Grade: 1
Violations: None
Date: 2010-12-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-08-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-03-11 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None

Office Location

Street Address 709 S 3RD ST
City RENTON
Zip 98057

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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