MARINEPOLIS SUSHI LAND
Address: 138 107th Ave Ne, Bellevue, WA 98004
MARINEPOLIS SUSHI LAND (Business# PR0006081) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0006081 |
| Name | MARINEPOLIS SUSHI LAND |
| Business Name | MARINEPOLIS SUSHI LAND |
| Program Name | MARINEPOLIS SUSHI LAND |
| Address |
138 107th Ave Ne Bellevue WA 98004 |
| City | Bellevue |
| Phone | (503) 297-1575 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 26 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 26 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2017-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-12-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-17 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 84 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-04-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Office Location
| Street Address | 138 107TH AVE NE |
| City | Bellevue |
| Zip | 98004 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BAKE'S | 155 108th Ave Ne, Bellevue, WA 98004 | 2017-11-30 |
| H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
| H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
| H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
| POGACHA | 119 106th Ave Ne, Bellevue, WA 98004 | 2017-12-14 |
| TIENDA LA MEXICANA | 108 106th Ave Ne, Bellevue, WA 98004 | 2017-12-07 |
| BROILER BAY, INC | 10636 Main St, Bellevue, WA 98004 | 2017-12-04 |
| SEASTAR RESTAURANT & RAW BAR | 205 108th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
| Toy's Cafe | 131 106th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
| FIKA HOUSE | 298 106th Ave Ne, Bellevue, WA 98004 | 2017-10-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.