POGACHA
Address: 119 106th Ave Ne, Bellevue, WA 98004
POGACHA (Business# PR0011458) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 14, 2017.
Business Overview
| Business ID | PR0011458 |
| Name | POGACHA |
| Business Name | POGACHA |
| Program Name | POGACHA |
| Address |
119 106th Ave Ne Bellevue WA 98004 |
| City | Bellevue |
| Phone | (425) 827-4384 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-14 |
| Score | 40 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-17 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Office Location
| Street Address | 119 106TH AVE NE |
| City | Bellevue |
| Zip | 98004 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| Toy's Cafe | 131 106th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
| BELLDEN CAFE | 10527 Main St, Bellevue, WA 98004 | 2017-10-20 |
| TOSHI'S TERIYAKI | 10618 Main St, Bellevue, WA 98004 | 2017-03-16 |
| JIMMY JOHN'S GOURMET SANDWICHES | 141 106th Ave Ne, Bellevue, WA 98004 | 2017-01-30 |
| MARINEPOLIS SUSHI LAND | 138 107th Ave Ne, Bellevue, WA 98004 | 2018-01-25 |
| TIENDA LA MEXICANA | 108 106th Ave Ne, Bellevue, WA 98004 | 2017-12-07 |
| JACK IN THE BOX #8418 | 12 Bellevue Way Se, Bellevue, WA 98004 | 2017-12-06 |
| BROILER BAY, INC | 10636 Main St, Bellevue, WA 98004 | 2017-12-04 |
| BAKE'S | 155 108th Ave Ne, Bellevue, WA 98004 | 2017-11-30 |
| SUSHIMARU RESTAURANT | 205 105th Ave Ne, Bellevue, WA 98004 | 2017-11-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.