SHIBUYA
Address: 3303 156th Ave Se, Bellevue, WA 98007
SHIBUYA (Business# PR0006603) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 8, 2017.
Business Overview
| Business ID | PR0006603 |
| Name | SHIBUYA |
| Business Name | SHIBUYA |
| Program Name | SHIBUYA |
| Address |
3303 156th Ave Se Bellevue WA 98007 |
| City | Bellevue |
| Phone | (206) 354-8278 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-05-08 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-05-08 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 3303 156TH AVE SE |
| City | Bellevue |
| Zip | 98007 |
Competitor
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| MCDONALD'S #3850 | 3239 156th Ave Se, Bellevue, WA 98007 | 2017-09-26 |
| DAYS INN/ BELLEVUE | 3241 156th Ave Se, Bellevue, WA 98007 | 2017-05-17 |
| JACK IN THE BOX #8367 | 3179 156th Ave Se, Bellevue, WA 98007 | 2018-01-23 |
| EMBASSY SUITES | 3225 158th Ave Se, Bellevue, WA 98008 | 2018-01-17 |
| DAIRY QUEEN | 3080 148th Ave Se, Bellevue, WA 98007 | 2017-12-07 |
| CANTEEN VENDING AVENUE C-VERIZON WIRELESS | 3245 158th Ave Se, Bellevue, WA 98008 | 2017-10-10 |
| LIL JON RESTAURANT | 3080 148th Ave Se, Bellevue, WA 98007 | 2017-06-30 |
| 7-ELEVEN STORE #2360-17922F | 3233 156th Ave Se, Bellevue, WA 98007 | 2017-06-26 |
| STARBUCKS COFFEE #2983 | 3181 156th Ave Se, Bellevue, WA 98007 | 2017-06-26 |
| SUBWAY #34880 | 3080 148th Ave Se Ste 11, Bellevue, WA 98007 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.