JACK IN THE BOX #8367


Address: 3179 156th Ave Se, Bellevue, WA 98007

JACK IN THE BOX #8367 (Business# PR0072008) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.

Business Overview

Business ID PR0072008
Name JACK IN THE BOX #8367
Business Name JACK IN THE BOX #8367
Program Name JACK IN THE BOX #8367
Address 3179 156th Ave Se
Bellevue
WA 98007
City BELLEVUE
Phone (619) 600-5601
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-23
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-10-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 6 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2017-06-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-03-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 7 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2016-10-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-07-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2016-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
Date: 2015-11-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-06-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-02-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-08-14 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-04-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-02-06 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-08-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-04-29 Type: Return Inspection Result: Complete Grade: 1
Violations: None
Date: 2013-04-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 1
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2013-01-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-05-18 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities

Office Location

Street Address 3179 156TH AVE SE
City BELLEVUE
Zip 98007

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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