RUCHI INDIAN RESTAURANT (Business# PR0006655) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 16, 2017.
Business ID | PR0006655 |
Name | RUCHI INDIAN RESTAURANT |
Business Name | RUCHI INDIAN RESTAURANT |
Program Name | RUCHI INDIAN RESTAURANT |
Address |
1360 156th Ave Ne Bellevue WA 98007 |
City | Bellevue |
Phone | (425) 444-1851 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-16 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-06-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 66 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-08-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2016-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2015-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-02-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 63 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-07-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY #24363 | 1410 156th Ave Ne, Bellevue, WA 98007 | 2017-12-19 |
WESTERNCO DONUT | 1412 156th Ave Ne, Bellevue, WA 98007 | 2017-11-28 |
INTERNATIONAL FOOD BAZAAR | 1313 156th Ave Ne #215, Bellevue, WA 98007 | 2017-09-20 |
PANCHITOS | 4611 Ne 36th Ave Sw, Seattle, WA 98126 | 2017-08-31 |
DOUGH ZONE COMMISSARY | 1313 156th Ave Ne Ste 125, Bellevue, WA 98007 | 2017-07-20 |
STOP & SHOP | 1313 156th Ave Ne #100, Bellevue, WA 98007 | 2017-07-20 |
CROSS ROADS MINI MART | 1422 156th Ave Ne, Bellevue, WA 98007 | 2017-03-15 |
BASKIN-ROBBINS 1312 | 1400 156th Ave Ne, Bellevue, WA 98007 | 2017-03-09 |
IFC FOOD | 1424 156th Ave Ne, Bellevue, WA 98007 | 0000-00-00 |
MUGSHOTS BURGER N BREW | 1428 156th Ave Ne, Bellevue, WA 98007 | 0000-00-00 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.