TIME OUT SPORTS BAR


Address: 218 Central Way, Kirkland, WA 98033

TIME OUT SPORTS BAR (Business# PR0006804) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 23, 2017.

Business Overview

Business ID PR0006804
Name TIME OUT SPORTS BAR
Business Name TIME OUT SPORTS BAR
Program Name TIME OUT SPORTS BAR
Address 218 Central Way
Kirkland
WA 98033
City Kirkland
Phone (206) 850-7808
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-02-23
Score 18
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-02-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-10-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-03-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2015-11-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-03-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-09-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-02-06 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2013-10-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-08-28 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2013-06-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2012-11-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-05-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...

Office Location

Street Address 218 CENTRAL WAY
City Kirkland
Zip 98033

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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