LITTLE GARDEN CHINESE RESTAURANT
Address: 14725 Ne 20th St, Bellevue, WA 98007
LITTLE GARDEN CHINESE RESTAURANT (Business# PR0007019) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0007019 |
| Name | LITTLE GARDEN CHINESE RESTAURANT |
| Business Name | LITTLE GARDEN CHINESE RESTAURANT |
| Program Name | LITTLE GARDEN CHINESE RESTAURANT |
| Address |
14725 Ne 20th St Bellevue WA 98007 |
| City | Bellevue |
| Phone | (206) 802-4236 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 36 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-08-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Office Location
| Street Address | 14725 NE 20TH ST |
| City | Bellevue |
| Zip | 98007 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO TAI RESTAURANT | 14701 Ne 20th St #6, Bellevue, WA 98007 | 2018-01-23 |
| CHAAT HOUSE | 14725 Ne 20th St #e, Bellevue, WA 98007 | 2018-01-11 |
| TIGER BITES | 14701 Ne 20th St Ste M12, Bellevue, WA 98007 | 2018-01-11 |
| TACO BELL #31340 | 1960 148th Ave Ne, Redmond, WA 98052 | 2017-10-30 |
| IHOP #638 | 14747 Ne 20th St, Bellevue, WA 98007 | 2017-09-27 |
| FRED MEYER #023 | 2041 148th Ave Ne, Bellevue, WA 98007 | 2018-01-22 |
| JACK IN THE BOX #8422 | 1900 148th Ave Ne, Bellevue, WA 98007 | 2018-01-18 |
| CASHPOT | 14603 Ne 20th St #4-3, Bellevue, WA 98007 | 2018-01-11 |
| MONGA | 14603 Ne 20th St Ste 4b, Bellevue, WA 98007 | 2018-01-11 |
| AFC SUSHI @ FRED MEYER #23 | 2041 148th Ave Ne, Bellevue, WA 98007 | 2018-01-10 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.