CASHPOT
Address: 14603 Ne 20th St #4-3, Bellevue, WA 98007
CASHPOT (Business# PR0076678) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0076678 |
| Name | CASHPOT |
| Business Name | CASHPOT |
| Program Name | CASHPOT |
| Address |
14603 Ne 20th St #4-3 Bellevue WA 98007 |
| City | BELLEVUE |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Office Location
| Street Address | 14603 NE 20TH ST #4-3 |
| City | BELLEVUE |
| Zip | 98007 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MONGA | 14603 Ne 20th St Ste 4b, Bellevue, WA 98007 | 2018-01-11 |
| BEL RED ARCO | 14650 Ne Bellevue Redmond Rd, Bellevue, WA 98007 | 2017-07-26 |
| SMACHA TEA HOUSE | 14603 Ne 20th St #4, Bellevue, WA 98007 | 2017-04-05 |
| PHO TAI RESTAURANT | 14701 Ne 20th St #6, Bellevue, WA 98007 | 2018-01-23 |
| JACK IN THE BOX #8422 | 1900 148th Ave Ne, Bellevue, WA 98007 | 2018-01-18 |
| CHAAT HOUSE | 14725 Ne 20th St #e, Bellevue, WA 98007 | 2018-01-11 |
| LITTLE GARDEN CHINESE RESTAURANT | 14725 Ne 20th St, Bellevue, WA 98007 | 2018-01-11 |
| TIGER BITES | 14701 Ne 20th St Ste M12, Bellevue, WA 98007 | 2018-01-11 |
| TACO BELL #31340 | 1960 148th Ave Ne, Redmond, WA 98052 | 2017-10-30 |
| IHOP #638 | 14747 Ne 20th St, Bellevue, WA 98007 | 2017-09-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.