MALARKY'S SPORTS GRILL


Address: 1025 Nw Gilman Bl E7, Issaquah, WA 98027

MALARKY'S SPORTS GRILL (Business# PR0011493) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.

Business Overview

Business ID PR0011493
Name MALARKY'S SPORTS GRILL
Business Name MALARKY'S SPORTS GRILL
Program Name MALARKY'S SPORTS GRILL
Address 1025 Nw Gilman Bl E7
Issaquah
WA 98027
City Issaquah
Phone (425) 391-0176
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-10
Score 23
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-10-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2017-01-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2016-06-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2016-01-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2015-09-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-05-08 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-02-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2014-08-18 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-04-25 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-01-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2013-09-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-04-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-01-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-01-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2012-04-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-11-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-03-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2010-10-06 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-03-03 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2009-10-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-09-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 1
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 30) : 1600 - Proper cooling procedure

Office Location

Street Address 1025 NW GILMAN BL E7
City Issaquah
Zip 98027

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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