MALARKY'S SPORTS GRILL (Business# PR0011493) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.
Business ID | PR0011493 |
Name | MALARKY'S SPORTS GRILL |
Business Name | MALARKY'S SPORTS GRILL |
Program Name | MALARKY'S SPORTS GRILL |
Address |
1025 Nw Gilman Bl E7 Issaquah WA 98027 |
City | Issaquah |
Phone | (425) 391-0176 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-10 |
Score | 23 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
Date: 2017-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
||||
Date: 2016-06-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
||||
Date: 2015-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2015-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
Date: 2014-08-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
Date: 2013-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2013-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
Date: 2012-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
Date: 2011-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
||||
Date: 2010-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
||||
Date: 2009-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 30) : 1600 - Proper cooling procedure |
Business Name | Street Address | Last Inspection |
---|---|---|
ISSAQUAH PHO | 1025 Nw Gilman Bl Ste E5, Issaquah, WA 98027 | 2017-11-20 |
RED CORNER CHINESE RESTAURANT | 1025 Nw Gilman Bl E8, Issaquah, WA 98027 | 2017-10-10 |
RITE AID #5187 | 1065 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-11 |
TACO TIME | 1125 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
CHAMPION GROCERY | 1175 Nw Gilman Bl, Issaquah, WA 98027 | 2017-12-01 |
12TH AVE CAFE | 775 Nw Gilman Bl C-08, Issaquah, WA 98027 | 2017-10-02 |
TRADER JOE'S #138 | 975 Nw Gilman Bl Suit A, Issaquah, WA 98027 | 2017-09-25 |
WILDFIN AMERICAN GRILL | 835 Nw Gilman Bl, Issaquah, WA 98027 | 2017-09-25 |
MADRAS DOSA CORNER | 1175 Nw Gilman Bl Ste B7, Issaquah, WA 98027 | 2017-06-08 |
CINEBARRE | 1490 11th Ave Nw, Issaquah, WA 98027 | 2018-01-12 |
Please comment or provide details below to improve the information on MALARKY'S SPORTS GRILL.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.