MADRAS DOSA CORNER (Business# PR0084927) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 8, 2017.
Business ID | PR0084927 |
Name | MADRAS DOSA CORNER |
Business Name | MADRAS DOSA CORNER |
Program Name | MADRAS DOSA CORNER |
Address |
1175 Nw Gilman Bl Ste B7 Issaquah WA 98027 |
City | ISSAQUAH |
Phone | (425) 628-7288 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-06-08 |
Score | 25 |
Inspection Result | Unsatisfactory |
Date: 2017-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2016-02-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2016-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
Business Name | Street Address | Last Inspection |
---|---|---|
RITE AID #5187 | 1065 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-11 |
TACO TIME | 1125 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
CHAMPION GROCERY | 1175 Nw Gilman Bl, Issaquah, WA 98027 | 2017-12-01 |
SPRINGHILL SUITES MARRIOTT | 1180 Nw Maple St, Issaquah, WA 98027 | 2018-01-09 |
ISSAQUAH PHO | 1025 Nw Gilman Bl Ste E5, Issaquah, WA 98027 | 2017-11-20 |
SUBWAY #5060 | 1145 Nw Gilman Bl #g-7, Issaquah, WA 98027 | 2017-10-16 |
MALARKY'S SPORTS GRILL | 1025 Nw Gilman Bl E7, Issaquah, WA 98027 | 2017-10-10 |
RED CORNER CHINESE RESTAURANT | 1025 Nw Gilman Bl E8, Issaquah, WA 98027 | 2017-10-10 |
TOP POT DOUGHNUTS | 1235 Nw Maple St, Issaquah, WA 98027 | 2017-09-22 |
GASLAMP BAR & GRILL | 1315 Nw Mall St, Issaquah, WA 98027 | 2017-06-23 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.