BURGER KING #4830
Address: 311 Sunset Bl N, Renton, WA 98057
BURGER KING #4830 (Business# PR0011656) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0011656 |
| Name | BURGER KING #4830 |
| Business Name | BURGER KING #4830 |
| Program Name | BURGER KING #4830 |
| Address |
311 Sunset Bl N Renton WA 98057 |
| City | Renton |
| Phone | (253) 839-1204 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-06-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-03-12 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2014-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-01-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-24 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-06 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2011-08-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 311 SUNSET BL N |
| City | Renton |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUNSET BISTRO LLC | 354 Sunset Bl N, Renton, WA 98057 | 2018-01-24 |
| 7-ELEVEN STORE #24410B | 404 Sunset Bl N, Renton, WA 98057 | 2018-01-23 |
| WESTERNCO DONUT | 251 Sunset Bl N #b, Renton, WA 98057 | 2018-01-23 |
| GOURMET LATTE' | 350 Sunset Bl N, Renton, WA 98057 | 2018-01-22 |
| BRONSON MARKET | 1408 Bronson Way N, Renton, WA 98057 | 2018-01-24 |
| AY! JALISCO | 108 Factory Ave N, Renton, WA 98057 | 2018-01-23 |
| TOGETHER COFFEE | 275 Bronson Way Ne, Renton, WA 98056 | 2017-04-11 |
| STIR RESTAURANT | 151 Sunset Bl N, Renton, WA 98057 | 2017-02-17 |
| SHARI'S RESTAURANT | 1820 Maple Valley Hwy, Renton, WA 98057 | 2018-01-24 |
| BRONSON BIG FOOT JAVA | 1408 Bronson Way Bldg B, Renton, WA 98057 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.