AY! JALISCO
Address: 108 Factory Ave N, Renton, WA 98057
AY! JALISCO (Business# PR0077208) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0077208 |
| Name | AY! JALISCO |
| Business Name | AY! JALISCO |
| Program Name | AY! JALISCO |
| Address |
108 Factory Ave N Renton WA 98057 |
| City | RENTON |
| Description | Meat/Sea Food - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-23 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-09-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-11-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-07-16 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-08-12 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-04-01 | Type: Routine Inspection/Field Review | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-02-04 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... |
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| Date: 2012-05-31 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-02-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-06-22 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0700 - Food obtained from approved source |
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| Date: 2010-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 108 FACTORY AVE N |
| City | RENTON |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BRONSON MARKET | 1408 Bronson Way N, Renton, WA 98057 | 2018-01-24 |
| STIR RESTAURANT | 151 Sunset Bl N, Renton, WA 98057 | 2017-02-17 |
| BRONSON BIG FOOT JAVA | 1408 Bronson Way Bldg B, Renton, WA 98057 | 2018-01-23 |
| WESTERNCO DONUT | 251 Sunset Bl N #b, Renton, WA 98057 | 2018-01-23 |
| ENJOY TERIYAKI | 1222 Bronson Way N #135, Renton, WA 98057 | 2018-01-24 |
| SHARI'S RESTAURANT | 1820 Maple Valley Hwy, Renton, WA 98057 | 2018-01-24 |
| SUNSET BISTRO LLC | 354 Sunset Bl N, Renton, WA 98057 | 2018-01-24 |
| BURGER KING #4830 | 311 Sunset Bl N, Renton, WA 98057 | 2018-01-23 |
| GOURMET LATTE' | 350 Sunset Bl N, Renton, WA 98057 | 2018-01-22 |
| DOLLAR TREE #4600 | 1222 Bronson Way N, Renton, WA 98057 | 2018-01-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.