PASION TEQUILA FAMILY MEXICAN RESTAURANT (Business# PR0011695) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business ID | PR0011695 |
Name | PASION TEQUILA FAMILY MEXICAN RESTAURANT |
Business Name | PASION TEQUILA FAMILY MEXICAN RESTAURANT |
Program Name | PASION TEQUILA FAMILY MEXICAN RESTAURANT |
Address |
19103 Bothell Way Ne Bothell WA 98011 |
City | BOTHELL |
Phone | (206) 354-8927 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-23 |
Score | 35 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-08-28 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 107 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-04-17 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 3 |
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 100 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-06-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-04-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
GOURMET LATTE #7 | 19119 Bothell Way Ne, Bothell, WA 98011 | 2018-01-23 |
RITE AID #5180 | 19107 Bothell Way Ne, Bothell, WA 98011 | 2018-01-23 |
BECA'S BREW | 19005 Bothell Way Ne, Bothell, WA 98011 | 2017-04-14 |
BOTHELL PETRO LLC | 19005 Bothell Way Ne, Bothell, WA 98011 | 0000-00-00 |
STARBUCKS COFFEE #3318 | 18931 Bothell Way Ne, Bothell, WA 98011 | 2018-01-23 |
Subway | 18827 Bothell Way Ne #106, Bothell, WA 98011 | 2018-01-23 |
SPARTA'S PIZZA & SPAGHETTI HSE | 18817 Bothell Way Ne, Bothell, WA 98011 | 2017-12-13 |
AFC SUSHI @ OFC #819 | 18931 Bothell Way Ne, Bothell, WA 98011 | 2017-12-05 |
BENTO TERIYAKI | 18931 Bothell Way Ne #2, Bothell, WA 98011 | 2017-12-05 |
QFC #819 | 18921 Bothell Way Ne, Bothell, WA 98011 | 2017-12-05 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.