RED ROBIN AMERICA'S GOURMET BURGERS (Business# PR0011923) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 28, 2017.
Business ID | PR0011923 |
Name | RED ROBIN AMERICA'S GOURMET BURGERS |
Business Name | RED ROBIN AMERICA'S GOURMET BURGERS |
Program Name | RED ROBIN AMERICA'S GOURMET BURGERS |
Address |
2390 148th Ave Ne Redmond WA 98052 |
City | Redmond |
Phone | (425) 641-3810 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-11-28 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-11-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-10-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-04-10 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-12-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2009-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0300 - Proper ill worker practices; no ill workers... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
RED ROBIN AMERICA'S GOURMET BURGERS | 18029 Garden Way Ne, Woodinville, WA 98072 | 2018-01-25 |
RED ROBIN AMERICA'S GOURMET BURGERS | 7597 170th Ave Ne, Redmond, WA 98052 | 2018-01-04 |
RED ROBIN AMERICA'S GOURMET BURGERS | 17300 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-29 |
RED ROBIN AMERICA'S GOURMET BURGERS | 1101 Alaskan Way, Seattle, WA 98101 | 2017-12-01 |
RED ROBIN AMERICA'S GOURMET BURGERS | 408 Bellevue Square, Bellevue, WA 98004 | 2017-06-29 |
RED ROBIN AMERICA'S GOURMET BURGERS | 3909 Factoria Mall Sq Se, Bellevue, WA 98006 | 2017-05-22 |
Business Name | Street Address | Last Inspection |
---|---|---|
BURGER KING #965 | 14620 Ne 24th St, Bellevue, WA 98007 | 2018-01-24 |
ANJAPPAR CHETTINAD INDIAN RESTAURANT | 14625 Ne 24th St, Bellevue, WA 98007 | 2018-01-23 |
DOUGH ZONE 2 | 14625 Ne 24th St #4b, Bellevue, WA 98007 | 2018-01-23 |
Bevmo! | 2176 148th Ave Ne, Redmond, WA 98052 | 2018-01-17 |
FIVE GUYS BURGER AND FRIES | 15011 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
RITE AID #5200 | 14880 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
STARBUCKS COFFEE | 15000 Ne 24th St, Redmond, WA 98052 | 2018-01-10 |
UDUPI CAFE | 14625 Ne 24th St #3, Bellevue, WA 98007 | 2018-01-09 |
MANDARIN BUFFET & GRILL | 14850 Ne 24th St, Redmond, WA 98052 | 2017-12-07 |
PANDA EXPRESS #2605 | 2192 148th Ave Ne, Redmond, WA 98052 | 2017-11-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.