BANGKOK BASIL
Address: 7297 W Lake Sammamish Pkwy Ne, Redmond, WA 98052
BANGKOK BASIL (Business# PR0012942) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 4, 2017.
Business Overview
| Business ID | PR0012942 |
| Name | BANGKOK BASIL |
| Business Name | BANGKOK BASIL |
| Program Name | BANGKOK BASIL |
| Address |
7297 W Lake Sammamish Pkwy Ne Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 941-9975 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-04 |
| Score | 18 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2016-09-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-02-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-06-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-01-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 7297 W LAKE SAMMAMISH PKWY NE |
| City | Redmond |
| Zip | 98052 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 7-ELEVEN STORE #2360-26290C | 7301 W Lake Sammamish Pkwy Ne, Redmond, WA 98052 | 2017-08-15 |
| SUNRISE DONUTS & ESPRESSO | 7299 W Lake Sammamish Pkwy Ne, Redmond, WA 98052 | 2017-01-24 |
| HYATT HOUSE | 15785 Bear Creek Pkwy Ne, Redmond, WA 98052 | 2017-12-13 |
| KFC #80047 | 7870 159th Ave Ne, Redmond, WA 98052 | 2017-11-16 |
| AVANTI MARKETS NW @ ATT RTC 1 | 16221 Ne 72nd Way, Redmond, WA 98052 | 2017-02-10 |
| AVANTI MARKETS NW @ ATT RTC 2 | 16221 Ne 72nd Way, Redmond, WA 98052 | 2017-02-10 |
| AVANTI MARKETS NW @ ATT RTC 3 | 16221 Ne 72nd Way, Redmond, WA 98052 | 2017-02-10 |
| AVANTI MARKETS NW @ ATT WTC 33 | 16221 Ne 72nd Way, Redmond, WA 98052 | 2017-02-10 |
| BJ'S RESTAURANT AND BREWHOUSE | 7211 166th Ave Ne, Redmond, WA 98052 | 2018-01-03 |
| THAI GINGER | 16480 Ne 74th St, Redmond, WA 98052 | 2018-01-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.