THAI GINGER
Address: 16480 Ne 74th St, Redmond, WA 98052
THAI GINGER (Business# PR0051970) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business Overview
| Business ID | PR0051970 |
| Name | THAI GINGER |
| Business Name | THAI GINGER |
| Program Name | THAI GINGER |
| Address |
16480 Ne 74th St Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 836-0977 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-02 |
| Score | 5 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-02 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2017-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
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Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-05-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-01-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Office Location
| Street Address | 16480 NE 74TH ST |
| City | Redmond |
| Zip | 98052 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| THAI GINGER | 4512 Klahanie Dr Sw, Issaquah, WA 98029 | 2017-12-12 |
| THAI GINGER | 1841 42nd Ave E, Seattle, WA 98112 | 2017-12-08 |
| THAI GINGER | 600 Pine St, Seattle, WA 98101 | 2017-11-28 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FRENCH BAKERY LLC, THE | 7330 164th Ave Ne Ste E110a, Redmond, WA 98052 | 2017-11-16 |
| IPIC-GOLD CLASS ENTERTAINMENT | 7330 164th Ave Ne Ste E-200, Redmond, WA 98052 | 2017-10-12 |
| COW CHIP COOKIES | 16405 Ne 74th St, Redmond, WA 98052 | 2017-02-22 |
| PINKABELLA CUPCAKES | 16481 Ne 74th St, Redmond, WA 98052 | 2017-02-08 |
| STARBUCKS COFFEE #3222 | 16500 Ne 74th St #1, Redmond, WA 98052 | 2017-01-30 |
| INCHIN'S BAMBOO GARDEN | 16564 Cleveland St Ste R, Redmond, WA 98052 | 2018-01-25 |
| TIAN TIAN NOODLE | 16564 Cleveland St, Redmond, WA 98052 | 2018-01-10 |
| BJ'S RESTAURANT AND BREWHOUSE | 7211 166th Ave Ne, Redmond, WA 98052 | 2018-01-03 |
| IYARA THAI CUISINE | 16421 Cleveland St #e, Redmond, WA 98052 | 2018-01-02 |
| GOLDEN CHOPSTICKS | 7425 Ne 166th Ave Ne, Redmond, WA 98052 | 2017-12-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.