THAI GINGER
Address: 1841 42nd Ave E, Seattle, WA 98112
THAI GINGER (Business# PR0063189) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 8, 2017.
Business Overview
| Business ID | PR0063189 |
| Name | THAI GINGER |
| Business Name | THAI GINGER |
| Program Name | THAI GINGER |
| Address |
1841 42nd Ave E Seattle WA 98112 |
| City | SEATTLE |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-08 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-09-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1600 - Proper cooling procedure - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-10-05 | Type: Return Inspection | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-03 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-09-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-09-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-08-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-03-18 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-12-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Office Location
| Street Address | 1841 42ND AVE E |
| City | SEATTLE |
| Zip | 98112 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| THAI GINGER | 16480 Ne 74th St, Redmond, WA 98052 | 2018-01-02 |
| THAI GINGER | 4512 Klahanie Dr Sw, Issaquah, WA 98029 | 2017-12-12 |
| THAI GINGER | 600 Pine St, Seattle, WA 98101 | 2017-11-28 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MADISON KITCHEN | 4122 E Madison St, Seattle, WA 98112 | 2018-01-16 |
| BING'S RESTAURANT & BAR | 4200 E Madison St, Seattle, WA 98112 | 2017-12-20 |
| RED ONION TAVERN | 4210 E Madison St, Seattle, WA 98112 | 2017-12-20 |
| MADISON PARK BAKERY | 4214 E Madison St, Seattle, WA 98112 | 2017-09-20 |
| MC GILVRA'S BAR & RESTAURANT | 4234 E Madison St, Seattle, WA 98112 | 2018-01-25 |
| BERT'S MARKETS INC | 1801 41st Ave E, Seattle, WA 98112 | 2017-12-08 |
| BERT'S MARKETS INC | 1801 41st Ave E, Seattle, WA 98112 | 2017-12-08 |
| CACTUS | 4220 E Madison St, Seattle, WA 98112 | 2017-12-08 |
| ATTIC ALEHOUSE & EATERY | 4226 E Madison St, Seattle, WA 98112 | 2017-11-07 |
| CAFE STARBUCKS #3702 | 4000 E Madison St, Seattle, WA 98112 | 2017-09-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.