INCHIN'S BAMBOO GARDEN
Address: 16564 Cleveland St Ste R, Redmond, WA 98052
INCHIN'S BAMBOO GARDEN (Business# PR0035095) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0035095 |
| Name | INCHIN'S BAMBOO GARDEN |
| Business Name | INCHIN'S BAMBOO GARDEN |
| Program Name | INCHIN'S BAMBOO GARDEN |
| Address |
16564 Cleveland St Ste R Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 444-0571 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Return Inspection | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
||||
| Date: 2018-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
||||
| Date: 2017-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
| Date: 2016-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
||||
| Date: 2016-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2015-11-25 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2015-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
||||
Office Location
| Street Address | 16564 CLEVELAND ST STE R |
| City | Redmond |
| Zip | 98052 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| INCHIN'S BAMBOO GARDEN | 601 108th Ave Ne Ste 120, Bellevue, WA 98004 | 2017-09-25 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TIAN TIAN NOODLE | 16564 Cleveland St, Redmond, WA 98052 | 2018-01-10 |
| PARADISE BIRYANI HOUSE | 16564 Cleveland St Ste S, Redmond, WA 98052 | 2017-10-31 |
| FLYING APRON | 16541 Redmond Way, Redmond, WA 98052 | 2017-10-18 |
| NOODLE LAND | 16564 Cleveland St #0, Redmond, WA 98052 | 2017-10-18 |
| PIZZA HUT WINGSTREET | 16564 Cleveland St, Redmond, WA 98052 | 2017-10-11 |
| MIDORI BAKERY | 16505 Redmond Way, Redmond, WA 98052 | 2017-09-27 |
| BURGER N GYROS | 16541 Redmond Way, Redmond, WA 98052 | 2017-04-19 |
| KRINGLES BAKERY | 16727 Redmond Way, Redmond, WA 98052 | 2018-01-04 |
| IYARA THAI CUISINE | 16421 Cleveland St #e, Redmond, WA 98052 | 2018-01-02 |
| THAI GINGER | 16480 Ne 74th St, Redmond, WA 98052 | 2018-01-02 |
Improve Information
Please comment or provide details below to improve the information on INCHIN'S BAMBOO GARDEN.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.