GOLDEN CHOPSTICKS
Address: 7425 Ne 166th Ave Ne, Redmond, WA 98052
GOLDEN CHOPSTICKS (Business# PR0066931) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0066931 |
| Name | GOLDEN CHOPSTICKS |
| Business Name | GOLDEN CHOPSTICKS |
| Program Name | GOLDEN CHOPSTICKS |
| Address |
7425 Ne 166th Ave Ne Redmond WA 98052 |
| City | REDMOND |
| Phone | (425) 882-4866 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-12 |
| Score | 2 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 42 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 46 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-06-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 7425 NE 166TH AVE NE |
| City | REDMOND |
| Zip | 98052 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MATT'S ROTISSERIE & OYSTER LOUNGE | 7325 166th Ave Ne Ste F210, Redmond, WA 98052 | 2017-11-01 |
| LUNCH BOX LABORATORY LLC 1 | 7325 166th Ave Ne Ste F142, Redmond, WA 98052 | 2017-10-02 |
| Subway | 7511 166th Ave Ne D-142, Redmond, WA 98052 | 2017-10-02 |
| ORIGINAL PANCAKE HOUSE REDMOND | 7425 166th Ave Ne C205, Redmond, WA 98052 | 2017-08-23 |
| SHARE TEA | 7425 166th Ave Ne, Redmond, WA 98052 | 2017-05-02 |
| RED MANGO | 7325 166th Ave Ne Ste F160, Redmond, WA 98052 | 2017-04-06 |
| BJ'S RESTAURANT AND BREWHOUSE | 7211 166th Ave Ne, Redmond, WA 98052 | 2018-01-03 |
| THAI GINGER | 16480 Ne 74th St, Redmond, WA 98052 | 2018-01-02 |
| MICROSOFT RTC 5 | 16661 Ne 72nd Way, Redmond, WA 98052 | 2017-12-06 |
| MICROSOFT RTC 5 | 16661 Ne 72nd Way, Redmond, WA 98052 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.