MCDONALD'S #4451 (Business# PR0013946) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0013946 |
Name | MCDONALD'S #4451 |
Business Name | MCDONALD'S #4451 |
Program Name | MCDONALD'S #4451 |
Address |
20227 Ballinger Way Ne Shoreline WA 98155 |
City | SHORELINE |
Phone | (425) 827-9700 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2018-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2016-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-05-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-04-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2011-07-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-05-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
TERIYAKI TOWN | 20320 Ballinger Way Ne, Shoreline, WA 98155 | 2017-12-20 |
JACKSONS #610 | 1505 Ne 205th St, Shoreline, WA 98155 | 2018-01-24 |
ALIVE JUICE BAR | 20226 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-17 |
DOMINO'S | 20030 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
BALLINGER GAS & CAR WASH | 20010 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-08 |
BALLINGER GAS & CAR WASH | 20010 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-08 |
RITE AID #6234 | 20330 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-04 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.