TERIYAKI TOWN
Address: 20320 Ballinger Way Ne, Shoreline, WA 98155
TERIYAKI TOWN (Business# PR0029229) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business Overview
| Business ID | PR0029229 |
| Name | TERIYAKI TOWN |
| Business Name | TERIYAKI TOWN |
| Program Name | TERIYAKI TOWN |
| Address |
20320 Ballinger Way Ne Shoreline WA 98155 |
| City | SHORELINE |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-20 |
| Score | 5 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
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Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 3 |
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Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-10-11 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-08 | Type: Consultation/Education - Field | Result: Incomplete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-12-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2013-05-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 20320 BALLINGER WAY NE |
| City | SHORELINE |
| Zip | 98155 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI TOWN | 434 Main St S, North Bend, WA 98045 | 2017-07-24 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ALIVE JUICE BAR | 20226 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-17 |
| MCDONALD'S #4451 | 20227 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-17 |
| SUBWAY #6923 | 20238 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-04 |
| JACKSONS #610 | 1505 Ne 205th St, Shoreline, WA 98155 | 2018-01-24 |
| DOMINO'S | 20030 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
| VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
| VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
| VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
| BALLINGER GAS & CAR WASH | 20010 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-08 |
| BALLINGER GAS & CAR WASH | 20010 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.