EL CAPORAL NORTH BEND INC.
Address: 424 Main Ave S, North Bend, WA 98045
EL CAPORAL NORTH BEND INC. (Business# PR0016191) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0016191 |
| Name | EL CAPORAL NORTH BEND INC. |
| Business Name | EL CAPORAL NORTH BEND INC. |
| Program Name | EL CAPORAL |
| Address |
424 Main Ave S North Bend WA 98045 |
| City | North Bend |
| Phone | (425) 888-2048 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-09-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2012-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2010-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2009-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2009-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2008-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-08-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... - blue (Violation Points 5) : Warewashing facilities properly installed,... - blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : Utensils, equipment, linens properly stored,... - red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 15) : Hands washed as required - red (Violation Points 15) : Proper methods used to prevent bare hand... |
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Office Location
| Street Address | 424 MAIN AVE S |
| City | North Bend |
| Zip | 98045 |
Competitor
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|---|---|---|
| TERIYAKI TOWN | 434 Main St S, North Bend, WA 98045 | 2017-07-24 |
| THE SWIRL | 426 Main Ave S, North Bend, WA 98045 | 0000-00-00 |
| MT SI SENIOR CENTER | 411 Main Ave S, North Bend, WA 98045 | 2017-10-25 |
| FRANKIES PIZZA | 249 Main Ave S #113, North Bend, WA 98045 | 2017-10-23 |
| JERSEY MIKE'S SUBS | 249 Main Ave S Ste 103, North Bend, WA 98045 | 2017-09-05 |
| HUXDOTTER COFFEE | 101 W Park St, North Bend, WA 98045 | 2017-05-03 |
| BARTELL DRUGS #17 | 248 Bendigo Bl S, North Bend, WA 98045 | 2017-03-28 |
| CHANG THAI & PHO | 131 E North Bend Way #a, North Bend, WA 98045 | 2017-12-05 |
| IRON DUCK PUBLIC HOUSE | 101 W North Bend Way, North Bend, WA 98045 | 2017-12-05 |
| GEORGES BAKERY | 127 W North Bend Way, North Bend, WA 98045 | 2017-09-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.