CHINOOK'S AT SALMON BAY
Address: 1900 W Nickerson St Ste 102, Seattle, WA 98119
CHINOOK'S AT SALMON BAY (Business# PR0017844) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 15, 2017.
Business Overview
| Business ID | PR0017844 |
| Name | CHINOOK'S AT SALMON BAY |
| Business Name | CHINOOK'S AT SALMON BAY |
| Program Name | CHINOOK'S AT SALMON BAY |
| Address |
1900 W Nickerson St Ste 102 Seattle WA 98119 |
| City | SEATTLE |
| Phone | (206) 283-4665 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-06-15 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2014-07-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-04-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2009-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1900 W NICKERSON ST STE 102 |
| City | SEATTLE |
| Zip | 98119 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LITTLE CHINOOKS AT SALMON | 1900 W Nickerson St Ste 102, Seattle, WA 98119 | 2017-06-15 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| WILD SALMON SEAFOOD | 1900 W Nickerson St, Seattle, WA 98119 | 2017-09-28 |
| BAY CAFE #108 | 1900 W Nickerson St #108, Seattle, WA 98119 | 2017-07-28 |
| FISHERMEN'S GREEN MARKET & DELI | 1900 W Nickerson St Ste 114, Seattle, WA 98119 | 2017-07-14 |
| HIGHLINER PUBLIC HOUSE | 3909 18th Ave W, Seattle, WA 98119 | 2017-07-14 |
| CAFFE APPASSIONATO | 4001 21st Ave W, Seattle, WA 98199 | 2017-12-20 |
| MAGNOLIA PIZZA AND PASTA | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
| SUNNY TERIYAKI | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
| FIGUREHEAD BREWING COMPANY LLC | 4001 21st Ave W Unit B, Seattle, WA 98199 | 2017-06-29 |
| MAGNOLIA 76 | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-03-29 |
| BLUE HERON CAFE INC. | 4001 Gilman Ave W, Seattle, WA 98199 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.