HIGHLINER PUBLIC HOUSE
Address: 3909 18th Ave W, Seattle, WA 98119
HIGHLINER PUBLIC HOUSE (Business# PR0017960) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 14, 2017.
Business Overview
| Business ID | PR0017960 |
| Name | HIGHLINER PUBLIC HOUSE |
| Business Name | HIGHLINER PUBLIC HOUSE |
| Program Name | HIGHLINER PUBLIC HOUSE |
| Address |
3909 18th Ave W Seattle WA 98119 |
| City | SEATTLE |
| Phone | (206) 271-9095 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-07-14 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-05-04 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2015-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2014-11-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2014-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-04-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 3909 18TH AVE W |
| City | SEATTLE |
| Zip | 98119 |
Competitor
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|---|---|---|
| WILD SALMON SEAFOOD | 1900 W Nickerson St, Seattle, WA 98119 | 2017-09-28 |
| BAY CAFE #108 | 1900 W Nickerson St #108, Seattle, WA 98119 | 2017-07-28 |
| FISHERMEN'S GREEN MARKET & DELI | 1900 W Nickerson St Ste 114, Seattle, WA 98119 | 2017-07-14 |
| CHINOOK'S AT SALMON BAY | 1900 W Nickerson St Ste 102, Seattle, WA 98119 | 2017-06-15 |
| LITTLE CHINOOKS AT SALMON | 1900 W Nickerson St Ste 102, Seattle, WA 98119 | 2017-06-15 |
| CAFFE APPASSIONATO | 4001 21st Ave W, Seattle, WA 98199 | 2017-12-20 |
| MAGNOLIA PIZZA AND PASTA | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
| SUNNY TERIYAKI | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
| FIGUREHEAD BREWING COMPANY LLC | 4001 21st Ave W Unit B, Seattle, WA 98199 | 2017-06-29 |
| MAGNOLIA 76 | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-03-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.