EAST INDIA GRILL
Address: 31845 Gateway Center Bl S, Federal Way, WA 98003
EAST INDIA GRILL (Business# PR0020179) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business Overview
| Business ID | PR0020179 |
| Name | EAST INDIA GRILL |
| Business Name | EAST INDIA GRILL |
| Program Name | EAST INDIA GRILL |
| Address |
31845 Gateway Center Bl S Federal Way WA 98003 |
| City | Federal Way |
| Phone | (253) 839-0933 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-20 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2017-05-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-03-29 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 31845 GATEWAY CENTER BL S |
| City | Federal Way |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHO DANG TOFU RESTAURANT | 2539-b Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-05 |
| MARLENES MARKET AND DELI | 2565 S Gateway Ctr Pl, Federal Way, WA 98003 | 2017-10-19 |
| MARLENES MARKET AND DELI | 2565 S Gateway Ctr Pl, Federal Way, WA 98003 | 2017-10-09 |
| PHO HOANG RESTAURANT | 31871 Gateway Center Bl S, Federal Way, WA 98003 | 2017-09-28 |
| AMC THEATRES GATEWAY 8 | 2501 S Gateway Center Pl, Federal Way, WA 98003 | 2017-05-25 |
| BLACK ANGUS STEAKHOUSE | 2400 S 320th St, Federal Way, WA 98003 | 2017-12-28 |
| RAM RESTAURANT AND BREW HOUSE #31 | 31920 Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-19 |
| HAMPTON INN & SUITES | 31720 Gateway Center Bl S, Federal Way, WA 98003 | 2017-11-27 |
| HARRY S. TRUMAN H.S. | 31455 28th Ave S, Federal Way, WA 98003 | 2017-11-15 |
| COURTYARD BY MARRIOTT | 31910 Gateway Center Bl S, Federal Way, WA 98003 | 2017-10-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.