RAM RESTAURANT AND BREW HOUSE #31
Address: 31920 Gateway Center Bl S, Federal Way, WA 98003
RAM RESTAURANT AND BREW HOUSE #31 (Business# PR0082313) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business Overview
| Business ID | PR0082313 |
| Name | RAM RESTAURANT AND BREW HOUSE #31 |
| Business Name | RAM RESTAURANT AND BREW HOUSE #31 |
| Program Name | RAM RESTAURANT AND BREW HOUSE #31 |
| Address |
31920 Gateway Center Bl S Federal Way WA 98003 |
| City | FEDERAL WAY |
| Phone | (253) 588-1788 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-12-19 |
| Score | 16 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2013-09-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-05-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-07-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 31920 GATEWAY CENTER BL S |
| City | FEDERAL WAY |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| COURTYARD BY MARRIOTT | 31910 Gateway Center Bl S, Federal Way, WA 98003 | 2017-10-20 |
| BLACK ANGUS STEAKHOUSE | 2400 S 320th St, Federal Way, WA 98003 | 2017-12-28 |
| EAST INDIA GRILL | 31845 Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-20 |
| CHO DANG TOFU RESTAURANT | 2539-b Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-05 |
| MCDONALD'S #4119 | 2302 S 320th St, Federal Way, WA 98003 | 2017-12-05 |
| MARLENES MARKET AND DELI | 2565 S Gateway Ctr Pl, Federal Way, WA 98003 | 2017-10-19 |
| MARLENES MARKET AND DELI | 2565 S Gateway Ctr Pl, Federal Way, WA 98003 | 2017-10-09 |
| UNITED PACIFIC #5483 | 2535 S 320th St, Federal Way, WA 98003 | 2017-10-06 |
| PHO HOANG RESTAURANT | 31871 Gateway Center Bl S, Federal Way, WA 98003 | 2017-09-28 |
| AMC THEATRES GATEWAY 8 | 2501 S Gateway Center Pl, Federal Way, WA 98003 | 2017-05-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.