DOG & PONY ALE HOUSE & GRILL, THE
Address: 351 Park Ave N, Renton, WA 98057
DOG & PONY ALE HOUSE & GRILL, THE (Business# PR0020334) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business Overview
| Business ID | PR0020334 |
| Name | DOG & PONY ALE HOUSE & GRILL, THE |
| Business Name | DOG & PONY ALE HOUSE & GRILL, THE |
| Program Name | DOG & PONY ALE HOUSE & GRILL, THE |
| Address |
351 Park Ave N Renton WA 98057 |
| City | Renton |
| Phone | (425) 254-8080 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-07 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-05-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-27 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-04-08 | Type: Return Inspection | Result: Satisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-01-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2012-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 351 PARK AVE N |
| City | Renton |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RENTON DAILY GROW MART | 401 Park Ave N, Renton, WA 98057 | 2017-10-04 |
| EL BULE | 247 Park Ave N, Renton, WA 98057 | 2017-12-28 |
| TAQUERIA LOS TETILLAS | 14018 Aurora Ave N, Seattle, WA 98133 | 2017-12-27 |
| COWGIRLS ESPRESSO | 314 Park Ave N, Renton, WA 98057 | 2016-04-22 |
| PARK AVE MARKET & DELI | 314 Park Ave N, Renton, WA 98057 | 2015-04-09 |
| MA PRANG THAI RESTAURANT | 529 Park Ave N, Renton, WA 98057 | 2017-12-07 |
| BRONSON MARKET | 1408 Bronson Way N, Renton, WA 98057 | 2018-01-24 |
| ENJOY TERIYAKI | 1222 Bronson Way N #135, Renton, WA 98057 | 2018-01-24 |
| AY! JALISCO | 108 Factory Ave N, Renton, WA 98057 | 2018-01-23 |
| BRONSON BIG FOOT JAVA | 1408 Bronson Way Bldg B, Renton, WA 98057 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.