MARKET ON CENTRAL/SUBWAY #1647 (Business# PR0021795) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 26, 2017.
Business ID | PR0021795 |
Name | MARKET ON CENTRAL/SUBWAY #1647 |
Business Name | MARKET ON CENTRAL/SUBWAY #1647 |
Program Name | MARKET ON CENTRAL/SUBWAY #1647 |
Address |
255 Central Way Kirkland WA 98033 |
City | Kirkland |
Phone | (425) 445-4055 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-26 |
Score | 5 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Date: 2015-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-04-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-07-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2012-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-07-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2011-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2010-10-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
Business Name | Street Address | Last Inspection |
---|---|---|
FRATERNAL ORDER OF EAGLES | 258 Central Way, Kirkland, WA 98033 | 2018-01-12 |
Wingdome | 228 Central Way, Kirkland, WA 98033 | 2017-11-27 |
PAPA JOHN'S PIZZA | 211 3rd St, Kirkland, WA 98033 | 2017-10-25 |
DAKSHIN SOUTH INDIAN BISTRO | 238 Park Ln, Kirkland, WA 98033 | 2017-09-19 |
KIRKLAND BASEBALL COMMISSION | 400 Peter Kirk Park, Kirkland, WA 98033 | 2017-07-25 |
EMERALD CITY SMOOTHIE | 318 Central Way, Kirkland, WA 98033 | 2018-01-25 |
LILAC CAFE | 212 Central Way, Kirkland, WA 98033 | 2018-01-25 |
SWEET CAKES | 128 Park Ln, Kirkland, WA 98033 | 2018-01-25 |
JUST POKE | 117 Kirkland Ave #117, Kirkland, WA 98033 | 2017-12-21 |
CACTUS | 121 Park Ln, Kirkland, WA 98033 | 2017-12-18 |
Please comment or provide details below to improve the information on MARKET ON CENTRAL/SUBWAY #1647.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.