HIMITSU TERIYAKI


Address: 3010 Issaquah / Pine Lake Rd Se, Sammamish, WA 98075

HIMITSU TERIYAKI (Business# PR0026256) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.

Business Overview

Business ID PR0026256
Name HIMITSU TERIYAKI
Business Name HIMITSU TERIYAKI
Program Name HIMITSU TERIYAKI
Address 3010 Issaquah / Pine Lake Rd Se
Sammamish
WA 98075
City SAMMAMISH
Phone (425) 392-8885
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-10-10
Grade 3
Inspection Result Satisfactory

Inspection Results

Date: 2017-10-10 Type: Return Inspection Result: Satisfactory Grade: 3
Violations: None
Date: 2017-09-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 73 Grade: 3
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2016-12-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 3
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2015-10-15 Type: Return Inspection Result: Unsatisfactory Score: 5 Grade: 3
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-09-30 Type: Return Inspection Result: Unsatisfactory Score: 45 Grade: 3
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2015-09-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 3
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-03-11 Type: Return Inspection Result: Satisfactory Grade: 3
Violations: None
Date: 2015-02-18 Type: Return Inspection Result: Unsatisfactory Score: 50 Grade: 3
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2015-01-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 100 Grade: 3
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained

Office Location

3010 Issaquah / Pine Lake Rd Se, Sammamish, WA 98075
Street Address 3010 ISSAQUAH / PINE LAKE RD SE
City SAMMAMISH
Zip 98075

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
HIMITSU TERIYAKI 22350 Ne Market Place Dr Ste 112, Redmond, WA 98053 2018-01-10
HIMITSU TERIYAKI 8014 Lake City Way Ne #e, Seattle, WA 98115 2018-01-10
HIMITSU TERIYAKI 10216 Se 256th St 110, Kent, WA 98030 2017-10-23
HIMITSU TERIYAKI 12719 Ne 124th St, Kirkland, WA 98034 2017-10-20
HIMITSU TERIYAKI 22125 Se 237th St, Maple Valley, WA 98038 2017-10-17
HIMITSU TERIYAKI 7903 Center Bl Se, Snoqualmie, WA 98065 2017-07-17

Nearby restaurants

Business Name Street Address Last Inspection
JACKSONS #628 2936 228th Ave Se, Sammamish, WA 98075 2017-10-03
SUBWAY #23793 3004 Issaquah Pine Lake Rd Se, Sammamish, WA 98075 2017-09-28
AFC SUSHI (QFC #824) 2902 228th Ave Se, Sammamish, WA 98075 2017-03-08
STARBUCKS COFFEE #325 3016 Issaquah Pine Lake Rd Se, Sammamish, WA 98075 2017-03-01
AUGUST MOON 2904 228th Ave Se, Sammamish, WA 98075 2017-12-06
LA CASITA MEXICAN RESTAURANT 3076 Issaquah Pine Lake Rd, Sammamish, WA 98075 2017-11-27
QFC #824 2902 228th Ave Se, Sammamish, WA 98075 2017-11-07
PINE LAKE CLUB 2930 228th Ave Se, Sammamish, WA 98075 2017-10-16
PINE LAKE PIZZERIA 3070 Issaquah Pine Lake Rd, Sammamish, WA 98075 2017-09-26
RITE AID, #5188 3066 Issaquah Pine Lake Rd Se, Sammamish, WA 98075 2017-08-21

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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