LA CASITA MEXICAN RESTAURANT (Business# PR0029763) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 27, 2017.
Business ID | PR0029763 |
Name | LA CASITA MEXICAN RESTAURANT |
Business Name | LA CASITA MEXICAN RESTAURANT |
Program Name | LA CASITA MEXICAN RESTAURANT |
Address |
3076 Issaquah Pine Lake Rd Sammamish WA 98075 |
City | SAMMAMISH |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-27 |
Score | 2 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2017-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-04-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-03-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-04-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
PINE LAKE PIZZERIA | 3070 Issaquah Pine Lake Rd, Sammamish, WA 98075 | 2017-09-26 |
AUGUST MOON | 2904 228th Ave Se, Sammamish, WA 98075 | 2017-12-06 |
QFC #824 | 2902 228th Ave Se, Sammamish, WA 98075 | 2017-11-07 |
PINE LAKE CLUB | 2930 228th Ave Se, Sammamish, WA 98075 | 2017-10-16 |
PINE LAKE MIDDLE SCHOOL | 3200 228th Ave Se, Sammamish, WA 98075 | 2017-10-16 |
HIMITSU TERIYAKI | 3010 Issaquah / Pine Lake Rd Se, Sammamish, WA 98075 | 2017-10-10 |
JACKSONS #628 | 2936 228th Ave Se, Sammamish, WA 98075 | 2017-10-03 |
SUBWAY #23793 | 3004 Issaquah Pine Lake Rd Se, Sammamish, WA 98075 | 2017-09-28 |
RITE AID, #5188 | 3066 Issaquah Pine Lake Rd Se, Sammamish, WA 98075 | 2017-08-21 |
WISEGUY HERO! | 3070 Issaquah Pine Lake Rd Se, Sammamish, WA 98075 | 2017-07-20 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.