DINO'S PUB (Business# PR0027544) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business ID | PR0027544 |
Name | DINO'S PUB |
Business Name | DINO'S PUB |
Program Name | DINO'S PUB |
Address |
1800 Ne 44th St Renton WA 98056 |
City | Renton |
Phone | (425) 271-9236 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-23 |
Inspection Result | Complete |
Date: 2018-01-23 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-04-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-05-09 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2014-12-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-02-11 | Type: Return Inspection | Result: Complete | ||
Violations: None | ||||
Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2011-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2010-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
Street Address | 1800 NE 44TH ST |
City | Renton |
Zip | 98056 |
Business Name | Street Address | Last Inspection |
---|---|---|
405 EXPRESS MINI MARKET | 1800 Ne 44th St, Renton, WA 98056 | 2017-01-18 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY #17850 | 1800 Ne 44th St Ste 110, Renton, WA 98056 | 2018-01-23 |
ECONO LODGE | 4710 Lake Washington Bl Ne, Renton, WA 98056 | 0000-00-00 |
STARBUCKS COFFEE | 1785 Ne 44th St, Renton, WA 98056 | 2017-12-08 |
TACO DEL MAR | 1785 Ne 44th St #105, Renton, WA 98056 | 2017-12-08 |
TERIYAKI WOK | 1717 Ne 44th St #d, Renton, WA 98056 | 2017-10-14 |
MCDONALD'S | 1705 Ne 44th St, Renton, WA 98056 | 2017-10-04 |
MCDONALDS TRUCK | 1705 Ne 44th St, Renton, WA 98056 | 2017-09-06 |
DENNY'S, INC. #7874 | 4750 Lake Washington Bl Ne, Renton, WA 98056 | 2017-04-13 |
SEATTLE SEAHAWKS | 12 Seahawks Way, Renton, WA 98056 | 2017-12-18 |
HAZELWOOD ELEMENTARY SCHOOL | 7100 116th Ave Se, Newcastle, WA 98056 | 2018-01-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.