TERIYAKI TIME
Address: 12813 Se 38th St, Bellevue, WA 98006
TERIYAKI TIME (Business# PR0029278) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0029278 |
| Name | TERIYAKI TIME |
| Business Name | TERIYAKI TIME |
| Program Name | TERIYAKI TIME |
| Address |
12813 Se 38th St Bellevue WA 98006 |
| City | Bellevue |
| Phone | (206) 316-6978 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-11-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 12813 SE 38TH ST |
| City | Bellevue |
| Zip | 98006 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI TIME | 80 Andover Park W, Tukwila, WA 98188 | 2017-11-27 |
| TERIYAKI TIME | 14419 Greenwood Ave N B, Seattle, WA 98133 | 2017-10-12 |
| TERIYAKI TIME | 3006 1/2 Ne 127th St, Seattle, WA 98125 | 2017-06-20 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JIMMY JOHN'S #2408 | 12816 Se 38th St, Bellevue, WA 98006 | 2018-01-19 |
| SAIGON CAFE & DELI, THE | 12815 Se 38th St, Bellevue, WA 98006 | 2018-01-17 |
| Tofu 101 | 12816 Se 38th St #g, Bellevue, WA 98006 | 2018-01-05 |
| SOUTHGATE MART | 3900 Factoria Bl Se #d, Bellevue, WA 98006 | 2017-12-26 |
| SHANGHAI HOUSE INC | 12816 Se 38th St Ste K, Bellevue, WA 98006 | 2017-04-19 |
| OOBA TOOBA | 12821 Se 38th St, Bellevue, WA 98006 | 2017-03-01 |
| BOULANGERIE BAKERY | 3900 Factoria Bl Se #b, Bellevue, WA 98006 | 2017-01-18 |
| I LOVE PHO | 3900 Factoria Bl Se #c, Bellevue, WA 98006 | 2017-01-18 |
| REGENT BAKERY | 12816 Se 38th St, Bellevue, WA 98006 | 0000-00-00 |
| CHIPOTLE MEXICAN GRILL #2575 | 4000 Factoria Bl Se, Bellevue, WA 98006 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.