Tofu 101
Address: 12816 Se 38th St #g, Bellevue, WA 98006
Tofu 101 (Business# PR0081046) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 5, 2018.
Business Overview
| Business ID | PR0081046 |
| Name | Tofu 101 |
| Business Name | Tofu 101 |
| Program Name | Tofu 101 |
| Address |
12816 Se 38th St #g Bellevue WA 98006 |
| City | BELLEVUE |
| Phone | (425) 442-6012 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-05 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-03-23 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-04-04 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2015-11-23 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-08-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-06-10 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-04-29 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2012-03-12 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2012-01-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 12816 SE 38th ST #G |
| City | BELLEVUE |
| Zip | 98006 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JIMMY JOHN'S #2408 | 12816 Se 38th St, Bellevue, WA 98006 | 2018-01-19 |
| SAIGON CAFE & DELI, THE | 12815 Se 38th St, Bellevue, WA 98006 | 2018-01-17 |
| TERIYAKI TIME | 12813 Se 38th St, Bellevue, WA 98006 | 2017-12-28 |
| SHANGHAI HOUSE INC | 12816 Se 38th St Ste K, Bellevue, WA 98006 | 2017-04-19 |
| OOBA TOOBA | 12821 Se 38th St, Bellevue, WA 98006 | 2017-03-01 |
| BROWN BEAR CAR WASH | 3724 128th Ave Se, Bellevue, WA 98006 | 2017-01-23 |
| REGENT BAKERY | 12816 Se 38th St, Bellevue, WA 98006 | 0000-00-00 |
| CHIPOTLE MEXICAN GRILL #2575 | 4000 Factoria Bl Se, Bellevue, WA 98006 | 2018-01-24 |
| 7-ELEVEN STORE 2360 - 17277F | 3711 128th Ave Se, Bellevue, WA 98006 | 2018-01-16 |
| TACO BELL #22598 | 3705 128th Ave Se, Bellevue, WA 98006 | 2018-01-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.