ANNS TERIYAKI RESTAURANT
Address: 2246 Nw Market St, Seattle, WA 98107
ANNS TERIYAKI RESTAURANT (Business# PR0031246) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0031246 |
| Name | ANNS TERIYAKI RESTAURANT |
| Business Name | ANNS TERIYAKI RESTAURANT |
| Program Name | ANNS TERIYAKI RESTAURANT |
| Address |
2246 Nw Market St Seattle WA 98107 |
| City | Seattle |
| Phone | (206) 789-5838 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-02-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-08-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-05-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-11 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-09 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 2246 NW MARKET ST |
| City | Seattle |
| Zip | 98107 |
Competitor
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|---|---|---|
| SEN NOODLE BAR | 2307 Nw Market St, Seattle, WA 98107 | 2017-12-20 |
| PESTLE ROCK ISAN THAI CUISINE | 2305 Nw Market St, Seattle, WA 98107 | 2017-11-29 |
| JONES BROTHERS | 5449 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-27 |
| OCHO | 2325 Nw Market St, Seattle, WA 98107 | 2017-11-27 |
| JESSICAS UNIQUE BITE (KC317) | 7234 Ne Bothell Way, Kenmore, WA 98028 | 2017-11-02 |
| SNOUT AND COMPANY | 4332 Leary Way Nw, Seattle, WA 98107 | 2017-11-01 |
| LA ISLA BALLARD | 2320 Nw Market St, Seattle, WA 98107 | 2017-10-31 |
| Pho Big Bowl | 2248 Nw Market St, Seattle, WA 98107 | 2017-10-31 |
| DUOS CO LLC | 2940 Sw Avalon Way, Seattle, WA 98126 | 2017-09-19 |
| SWEET BUMPAS | 6564 5th Ave S, Seattle, WA 98108 | 2017-09-14 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.