PESTLE ROCK ISAN THAI CUISINE
Address: 2305 Nw Market St, Seattle, WA 98107
PESTLE ROCK ISAN THAI CUISINE (Business# PR0082485) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business Overview
| Business ID | PR0082485 |
| Name | PESTLE ROCK ISAN THAI CUISINE |
| Business Name | PESTLE ROCK ISAN THAI CUISINE |
| Program Name | PESTLE ROCK ISAN THAI CUISINE |
| Address |
2305 Nw Market St Seattle WA 98107 |
| City | SEATTLE |
| Phone | (206) 354-1013 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-29 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2016-05-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-11-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2305 NW MARKET ST |
| City | SEATTLE |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEN NOODLE BAR | 2307 Nw Market St, Seattle, WA 98107 | 2017-12-20 |
| BALLARD SMOKE SHOP | 5439 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-12 |
| LA CARTA DE OAXACA | 5431 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
| JONES BROTHERS | 5449 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-27 |
| OCHO | 2325 Nw Market St, Seattle, WA 98107 | 2017-11-27 |
| JESSICAS UNIQUE BITE (KC317) | 7234 Ne Bothell Way, Kenmore, WA 98028 | 2017-11-02 |
| SNOUT AND COMPANY | 4332 Leary Way Nw, Seattle, WA 98107 | 2017-11-01 |
| ANNS TERIYAKI RESTAURANT | 2246 Nw Market St, Seattle, WA 98107 | 2017-10-31 |
| LA ISLA BALLARD | 2320 Nw Market St, Seattle, WA 98107 | 2017-10-31 |
| Pho Big Bowl | 2248 Nw Market St, Seattle, WA 98107 | 2017-10-31 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.