THAI GINGER RESTAURANT INC
Address: 3717 128th Ave Se, Bellevue, WA 98006
THAI GINGER RESTAURANT INC (Business# PR0032171) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business Overview
| Business ID | PR0032171 |
| Name | THAI GINGER RESTAURANT INC |
| Business Name | THAI GINGER RESTAURANT INC |
| Program Name | THAI GINGER |
| Address |
3717 128th Ave Se Bellevue WA 98006 |
| City | Bellevue |
| Phone | (206) 641-4008 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-09 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2010-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2009-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Office Location
| Street Address | 3717 128TH AVE SE |
| City | Bellevue |
| Zip | 98006 |
Competitor
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|---|---|---|
| 7-ELEVEN STORE 2360 - 17277F | 3711 128th Ave Se, Bellevue, WA 98006 | 2018-01-16 |
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| ISTANBUL CUISINE | 12672 Se 38th St, Bellevue, WA 98006 | 2017-12-20 |
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| JENNY CRAIG WEIGHT LOSS CENTRE #404 | 12664 Se 38th Pl, Bellevue, WA 98006 | 2017-06-08 |
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| JIMMY JOHN'S #2408 | 12816 Se 38th St, Bellevue, WA 98006 | 2018-01-19 |
| SAIGON CAFE & DELI, THE | 12815 Se 38th St, Bellevue, WA 98006 | 2018-01-17 |
| TACO BELL #22598 | 3705 128th Ave Se, Bellevue, WA 98006 | 2018-01-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.