FAT BURGER
Address: 17181 Redmond Way, Redmond, WA 98052
FAT BURGER (Business# PR0046486) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 4, 2017.
Business Overview
| Business ID | PR0046486 |
| Name | FAT BURGER |
| Business Name | FAT BURGER |
| Program Name | FAT BURGER |
| Address |
17181 Redmond Way Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 643-8409 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-04-04 |
| Score | 17 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-09-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-04-24 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-10-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-05-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 17181 REDMOND WAY |
| City | Redmond |
| Zip | 98052 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HYDERABAD HOUSE | 17181 Redmond Way # 700, Redmond, WA 98052 | 2018-01-17 |
| PAPA MURPHY'S PIZZA | 17181 Ne Redmond Way, Redmond, WA 98052 | 2018-01-03 |
| Jersey Mike's Subs | 17181 Redmond Way #1300, Redmond, WA 98052 | 2017-04-04 |
| BASKIN-ROBBINS | 17181 Redmond Way Ste 900, Redmond, WA 98052 | 2017-01-17 |
| RITE AID #5199 | 17220 Redmond Way Ne, Redmond, WA 98052 | 2018-01-02 |
| DAIRY QUEEN | 16989 Redmond Way, Redmond, WA 98052 | 2017-12-13 |
| AGAVE COCINA & CANTINA | 17168 Redmond Way, Redmond, WA 98052 | 2017-11-01 |
| PANERA BREAD #4002011 | 17262 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
| SAFEWAY INC #464 | 17246 Redmond Way Ne, Redmond, WA 98052 | 2017-10-25 |
| TACO TIME | 17140 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.