HYDERABAD HOUSE


Address: 17181 Redmond Way # 700, Redmond, WA 98052

HYDERABAD HOUSE (Business# PR0066747) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.

Business Overview

Business ID PR0066747
Name HYDERABAD HOUSE
Business Name HYDERABAD HOUSE
Program Name HYDERABAD HOUSE
Address 17181 Redmond Way # 700
Redmond
WA 98052
City REDMOND
Phone (201) 737-6055
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-17
Score 123
Grade 4
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 123 Grade: 4
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-09-14 Type: Return Inspection Result: Satisfactory Score: 5 Grade: 4
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2017-09-12 Type: Return Inspection Result: Unsatisfactory Score: 36 Grade: 4
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2017-08-30 Type: Return Inspection Result: Unsatisfactory Score: 73 Grade: 4
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2017-08-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 89 Grade: 4
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display

Office Location

Street Address 17181 REDMOND WAY # 700
City REDMOND
Zip 98052

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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