KEN ZABURO (Business# PR0046668) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business ID | PR0046668 |
Name | KEN ZABURO |
Business Name | KEN ZABURO |
Program Name | KEN ZABURO |
Address |
12413 Ne 124th St Kirkland WA 98034 |
City | Kirkland |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-29 |
Score | 22 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2017-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2016-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2016-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2015-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-12-15 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-05-22 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 61 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
HEALTHY BONEZ BEVERAGE | 12409 Ne 124th St, Kirkland, WA 98034 | 2018-01-24 |
JACKSONS #619 | 12221 Ne 124th St, Kirkland, WA 98034 | 2018-01-09 |
RITE AID #5192 | 12421 Totem Lake Bl, Kirkland, WA 98034 | 2017-11-07 |
I LOVE TERIYAKI | 12077 124th Ave Ne, Kirkland, WA 98034 | 2017-09-27 |
KITANDA | 12093 124th Ave Ne, Kirkland, WA 98034 | 2017-05-05 |
EMERALD CITY SMOOTHIE | 12321 120th Pl Ne, Kirkland, WA 98034 | 2018-01-24 |
ARIA FOOD & BAKERY | 12033 124th Ave Ne, Kirkland, WA 98034 | 2017-12-12 |
NORTHWEST CELLARS - TASTING ROOM/VARIANCE | 11909 124th Ave Ne, Kirkland, WA 98034 | 2017-11-30 |
PHO EXPRESS & SPECIALTIES | 12067 124th Ave Ne, Kirkland, WA 98034 | 2017-11-30 |
SANTA FE MEXICAN GRILL | 12709 Ne 124th St, Kirkland, WA 98034 | 2017-11-29 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.